Miss Allie’S Chicken And Rice Casserole
Description
This International main features Chicken, -4 lb* 1 can Mushrooms, drained (4 oz. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 4 tb Butter,
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cut into small pieces Pepper 3 c Chicken stock,boiling 1 Onion,lg,mild,peeled/chopped 1 c Rice,long-grained,uncooked 1.
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Preheat oven to 350'F.
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Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and
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season with salt and pepper.
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Cover with the onions, mushrooms and half of the butter.
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Cover with remaining chicken, season, and dot with butter.
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Cover and bake for about 45 minutes.
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Remove chicken pieces; add rice and stir into cookin.
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Add the boiling stock.
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Place chicken over mixture.
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Recover and
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bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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