Mom’S Ginger “Barbecued” Chicken

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Mom's Ginger "Barbecued" Chicken recipe image
Mom's Ginger "Barbecued" Chicken recipe image
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Mom’S Ginger “Barbecued” Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 89.4

Description

This American dessert features Chicken, Can tomato paste, Can wine vinegar, Soy sauce, Liquid smoke. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dark brown sugar
  2. Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke.
  3. Fill the tomato paste can 1/2 up with wine vinegar; blend in ginger and pour into sauce.
  4. Add LOTS of dark brown sugar until you get preferred combination of sweet/sour.
  5. Can thin with water; should be just a little thinner than catsup.
  6. Clean and cut up chicken, salt and pepper the pieces.
  7. Broil chicken lightly on both sides in a deep pan and de-skin.
  8. Spoon on sauce and bake in 325 degree oven about 45 minutes.
  9. About 1/2 way thru the

Nutrition Facts

Servings 6

Amount Per Serving
Calories 89.4kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 423.9mg18%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecued, blending, broiling, chicken, dessert, fresh, ginger, grated, liquid, moms, mustard, paste, powdered, sauce, smoke, smoking, soy, title
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