Mom’S Green Noodles

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Mom’S Green Noodles

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 215.1

Description

This Italian main features Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MSG Salt, to taste Pepper, freshly ground Sour
  2. cream Parmesan cheese, grated Romano cheese, grated Garlic cloves, pressed
  3. Cook the noodles; reserve.
  4. Melt butter in a large saucepan.
  5. In the blender, liquefy "3 to 4 times as much parsley as you'd think you'd need" with "the least amount of water possible."
  6. Add to melted butter with salt, MSG and "plenty" of black pepper.
  7. Add sour cream until good sauce, about a cup; blend.
  8. (Don't
  9. heat sour
  10. cream too much because it might curdle.)
  11. Add grated cheese(s) and pressed garlic, then noodles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, green, italian, main, moms, noodles, title, vegetarian, homemade
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