Mom’S Green Rice

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Servings: 4 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Mom’S Green Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 814.8

Description

This Italian main features Bunch, Rice, long-grained, Evaporated milk, Water. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. grated OR 2/3 c Cheddar, grated Garlic, pressed MSG Salt and pepper to taste
  2. Wash parsley and shake off all water you can.
  3. Cut up in blender with 3/4 C water.
  4. Melt butter in top of double-boiler.
  5. Add parsley/water.
  6. Use 1/2 C water to wash out parsley in blender and add to double boiler.
  7. When comes to a boil, add seasonings and garlic.
  8. Add evaporated milk gradually; add rice.
  9. Cook (covered) for 20 minutes.
  10. Stir in cheese.
  11. Cook till tender, about 40 minutes more.
  12. cover if there's too much liquid left and
  13. cook more, or
  14. add water if there's not enough liquid

Nutrition Facts

Servings 4

Amount Per Serving
Calories 814.8kcal
% Daily Value *
Total Fat 54.3g84%
Saturated Fat 33.6g169%
Cholesterol 163.3mg55%
Sodium 797.9mg34%
Total Carbohydrate 53.4g18%
Dietary Fiber 0.2g1%
Sugars 36.0g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andor, blending, boiling, bunch, butter, divided, evaporated, green, italian, longgrained, main, milk, moms, parmesan, rice, romano, title, vegetarian, water
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