Name: Mom’S Gunk
Yield: 1
Ingredients: 2 cup Salt; 1 1/2 cup Monosodium glutamate; 1 cup Garlic powder; 1 cup Paprika (or more); 2 tablespoon Mustard, dry; 1 tablespoon Ginger, powdered (heaping); 2 tablespoon Black pepper (or less); 2 tablespoon Oregano, ground; 1 tablespoon Thyme; 1/2 package Chili powder (optional)

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Mom’S Gunk

Author: chefs-mate Cuisine: American Courses: Main Courses

Difficulty: Beginner

Servings: 1 Calories: 449.1

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This American beverage features Salt, Monosodium glutamate, Garlic powder, Paprika (or more, Mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Mix the ingredients roughly in a plastic bag; shake around.
Pulverize mixture in blender (mixes flavor better) in several small batches.
(If spices get hot, they lose their flavor.) Note: Can use 1/2 of a small package of chili powder when you are short on paprika; gives a different, hot taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 449.1kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 468445.3mg19519%
Total Carbohydrate 93.3g32%
Dietary Fiber 41.9g168%
Sugars 13.9g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beverage, black, blending, chili, dry, garlic, ginger, glutamate, ground, gunk, heaping, less, moms, monosodium, more, mustard, optional, oregano, paprika

Mom’S Gunk

Mom’S Gunk

Description

Ingredients

Directions

Nutrition Facts

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