Chef’s Salad with Avocado Ranch

Simon Edwards Simon Edwards
5 / 1 Review
1 Comment
Servings: 38 Total Time: 45 mins Difficulty: 52
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Chefs salad with avocado ranch dressing
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A delicious Chef’s Salad with Avocado Ranch recipe made with fennel bulb, trimmed, carrot, red radish, trimmed and finished in 3 simple steps.

Chefs salad with avocado ranch dressing
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5 from 1 vote

Chef’s Salad with Avocado Ranch

Author: Simon Edwards Cooking Method: Cuisine: Courses: ,
Difficulty: 52 Prep Time 20 mins Cook Time 25 mins Total Time 45 mins
Servings: 38 Calories: 80

Description

A delicious Chef's Salad with Avocado Ranch recipe made with fennel bulb, trimmed, carrot, red radish, trimmed and finished in 3 simple steps.

Ingredients

Directions

  1. Using the slicing blade attachment on a food processor, slice zucchini and fennel lengthways into thin ribbons.
  2. Slice carrot, radish and apple into rounds. Transfer to a plate.
  3. Arrange vegetables, pecans, parsley, dill and pepitas in a serving bowl. Drizzle with dressing. Serve.
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1 Comment

  1. Richard Mark says:
    Posted on

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