Mom’S Meat Loaf
Description
This Italian beverage features Egg, Ketchup, Worcestershire sauce, Dried chopped onions, Cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350.
-
Spray a broiler pan rack with nonstick cooking spray.
-
In a large bowl, beat egg.
-
Add milk, ketchup, Worcestershire sauce, onions, and spices.
-
Whisk to combine.
-
Stir in bread crumbs, add ground beef and mix well.
-
Shape into a loaf and place on top of broil rack.
-
Bake for 45 to 55 minutes, until done (when beef is no longer pink and juices run clear).
-
M.C
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 530.4kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 7.5g38%
- Cholesterol 176.0mg59%
- Sodium 1949.2mg82%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 2.7g11%
- Sugars 3.9g
- Protein 54.3g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, beverage, bread, broiling, chopped, crumbs, cumin, dried, egg, extra, ground, italian, italianseasoned, ketchup, lean, loaf, meat, milk, moms
