This International soup features Bacon strips — diced Soup — 10-3/4 oz undiluted, Onion — chopped 2 c Milk, Potatoes 1/2 teaspoon Salt — optional. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mom’S Monday Lunch Potato Soup
Description
This International soup features Bacon strips -- diced Soup -- 10-3/4 oz undiluted, Onion -- chopped 2 c Milk, Potatoes 1/2 teaspoon Salt -- optional. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Left over mashed 1/8 ts Pepper 1 cn Condensed
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cream of chicken 2 tb Fresh parsley -- chopped In a 3-qt.
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saucepan, cook bacon until crisp: remove to paper towels to drain.
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Saute onion in the drippings until tender.
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Add the potatoes and soup and stir until smooth.
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Gradually stir in milk.
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Cook over medium heat, stirring constantly.
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Stir in bacon, salt if desired and pepper.
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Cook until heated through.
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Garnish with parsley.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1161.3kcal
- % Daily Value *
- Total Fat 84.1g130%
- Saturated Fat 28.0g140%
- Cholesterol 92.0mg31%
- Sodium 3440.4mg144%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 2.4g10%
- Sugars 2.8g
- Protein 76.1g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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