Moose Stew Chop House
Description
This International soup features Moose meat, -1/2 ounces each. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut into 1-inch cubes 1 c Dry red wine 2 tb Shortening 1 lg Onion; diced 1/4 ts Cracked black pepper 3 Carrots; sliced 1/2 ts Paprika 18 sm Whole white onions 1 Bay leaf 12 sm New potatoes; peeled 1 ts Salt 2 tb Butter 2 cn Condensed beef broth 2 tb Flour Saute meat cubes in shortening until brown on all sides.
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Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
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Cover and simmer until meat is tender, about 2 hours.
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Add whole onions and potatoes;
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cover and
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simmer for an additional 15 minutes, or until the vegetables are barely tender.
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Mix butter and flour into a paste.
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Drop into simmering stew.
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Cook, stirring, until stew bubbles and thickens.
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Serve with rice or polenta.
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Adaption from S.A
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 610.1kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 11.3g57%
- Cholesterol 175.9mg59%
- Sodium 1537.9mg65%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 1.4g6%
- Sugars 11.3g
- Protein 51.1g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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