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This Moroccan sauce features Cayenne pepper, Ground cumin, Garlic — peeled, Salt, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Red Pepper Sauce
Description
This Moroccan sauce features Cayenne pepper, Ground cumin, Garlic -- peeled, Salt, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crush spices, garlic, and salt together (with mortar and pestle) to form a paste.
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Heat a frying pan, add the olive oil and spice mixture.
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Cook, stirring constantly over medium heat, for 5 minutes.
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Serve with couscous dishes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 565.5kcal
- % Daily Value *
- Total Fat 61.1g94%
- Saturated Fat 8.6g43%
- Cholesterol 0.0mg0%
- Sodium 2439.7mg102%
- Total Carbohydrate 6.9g3%
- Dietary Fiber 2.5g10%
- Sugars 0.3g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cayenne, cumin, frying, garlic, ground, moroccan, oil, olive, peeled, pepper, red, salt, sauce, title, vegan
