Mr. Food’S Almost-Stuffed Pork Chops

Servings: 4 Difficulty: Intermediate
Juicy pork chops topped with a savory mixture of mushrooms, scallions, and Dijon mustard for a quick weeknight dinner.
Mr. Food's Almost-Stuffed Pork Chops recipe image

These “Almost-Stuffed” Pork Chops are a simple yet elegant solution for a busy weeknight. The tender 1-inch thick pork loin chops are brushed with fresh lime juice, which adds a bright, zesty note that cuts through the richness of the meat. The topping is a savory blend of finely chopped fresh mushrooms, sharp scallions, Dijon mustard, and dried parsley, all bound together with cracker crumbs. This combination creates a flavorful, slightly textured crust that mimics a stuffed chop without the fuss of pounding meat or rolling fillings. It’s a dish that feels special enough for company but is easy enough for Tuesday night. Serve with roasted vegetables or mashed potatoes for a complete, comforting meal.

Mr. Food’S Almost-Stuffed Pork Chops

Difficulty: Intermediate
Servings: 4 Calories: 143.0

Description

These "Almost-Stuffed" Pork Chops are a simple yet elegant solution for a busy weeknight. The tender 1-inch thick pork loin chops are brushed with fresh lime juice, which adds a bright, zesty note that cuts through the richness of the meat. The topping is a savory blend of finely chopped fresh mushrooms, sharp scallions, Dijon mustard, and dried parsley, all bound together with cracker crumbs. This combination creates a flavorful, slightly textured crust that mimics a stuffed chop without the fuss of pounding meat or rolling fillings. It&# 226;ÂÂs a dish that feels special enough for company but is easy enough for Tuesday night. Serve with roasted vegetables or mashed potatoes for a complete, comforting meal.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. Lightly coat a 9x13-inch baking dish with nonstick vegetable spray.
  3. Brush both sides of the pork chops with the lime juice.
  4. Place the lime-brushed pork chops in the prepared baking dish.
  5. In a medium bowl, combine the cracker crumbs, chopped mushrooms, chopped scallions, Dijon mustard, and dried parsley flakes.
  6. Mix the topping ingredients until well blended.
  7. Spoon the topping mixture evenly over the top of the pork chops.
  8. Bake for 40 to 45 minutes, or until the pork is cooked through and the topping is golden brown.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 143.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 72.0mg24%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, almost stuffed, lunch, dinner, weeknight meal, mushroom topping, dijon mustard, scallions, lime juice, baked pork, easy recipe, family friendly, pork loin, cracker crumbs, quick main, comfort food, one pan, make ahead
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