Chicken Mushroom Pie With Dill Crust
Description
This International dessert features Chicken; diced cooked, Cream of celery soup, Mushrooms; (2.5 oz. eac, Celery; sliced, Green pepper; diced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DIRECTIONS:
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Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet.
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Heat slowly until bubbly hot, about 10 minutes.
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Turn into a 4-cup shallow baking dish.
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Prepare piecrust mix, following label directions, adding dillweed with wa- ter.
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Roll out to fit top of baking dish; cover pie; turn edge under, flush with rim; flute.
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Cut a 6-inch "X" in center of pastry.
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Fold corners back.
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Bake in a very hot oven (450^F.) for 20 minutes or until crust is golden brown.
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Let stand 10 minutes before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 429.2kcal
- % Daily Value *
- Total Fat 20.2g32%
- Saturated Fat 5.4g27%
- Cholesterol 134.5mg45%
- Sodium 287.9mg12%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 2.9g12%
- Sugars 5.0g
- Protein 43.7g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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