Mushroom And Barley Soup

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Servings: 9 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Mushroom and Barley Soup recipe image
Mushroom and Barley Soup recipe image
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Mushroom And Barley Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 40.2

Description

This International soup features Pearl barley 4 tablespoon butter, Clove garlic, minced 8 c chicken broth, Finely chopped onion 3/4 lb mushrooms (4 c.) chopped, Finely chopped celery 1 ea salt and white pepper to tas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak barley in water overnight.
  2. Saute gfarlic, onion and celery in butter until tender.
  3. Drain barley and add to vegetables.
  4. Saute 10 minutes longer until barley becomes thick.
  5. Add chicken broth and mushrooms and simmer, covered, until barley is tender (about 1 hour).
  6. Season to taste with salt and pepper

Nutrition Facts

Servings 9

Amount Per Serving
Calories 40.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.6mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.2g5%
Sugars 1.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, broth, butter, celery, chicken, chopped, clove, finely, garlic, international, minced, mushroom, mushrooms, onion, pearl, pepper, salt, sautéing, simmering, soup
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