Mushroom Bolognese
Description
This Italian sauce features Dried shiitake mushrooms, Button mushrooms, Olive oil, Shallot, chopped fine. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(16-ounce) 1 tb Double-concentrate tomato -paste 2 ts Sugar 1/2 ts Dried oregano 1/2 ts Dried basil Cooked pasta of your choice Put the shiitake mushrooms in a small bowl and
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add enough warm water to
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cover .
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Let them soak for about 15 minutes, until soft.
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Put the shiitakes and the buttom mushrooms in a food processor that has been fitted with the metal blade.
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Process until finely chopped.
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In a large skillet, heat the olive oil ver moderate heat.
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Add the shallot and garlic and saute until tender, 2 to 3 minutes.
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Add the chopped mushrooms and saute, stirring frequently, until all the liquid from the mushrooms has evaporated and they have just begun to brown, 10 to 15 minutes.
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Add the tomatoes, breaking them up with your hands.
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Stir in the tomato paste, sugar, oregano, and basil.
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Simmer until the sauce is thick but still slightly liquid, 10 to 15 minutes.
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Pour over cooked pasta
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 103.6kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 12.7mg1%
- Total Carbohydrate 14.4g5%
- Dietary Fiber 2.4g10%
- Sugars 4.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bolognese, button, chopped, clove, dried, fine, garlic, italian, low-cal, low-fat, mushroom, mushrooms, oil, olive, saltfree, sauce, sautéing, shallot, shiitake