Mushroom Brunch Rice

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Servings: 4 Difficulty: Beginner
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Indian-style morning-perfect breakfast that brings home-style flavor to your table
Mushroom Brunch Rice recipe image
Mushroom Brunch Rice recipe image
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Mushroom Brunch Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1030.4

Description

This Indian breakfast features Low-Sodium Chicken Broth, AM White Indian Basmati Rice, Leaf, Sliced mushrooms. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sea salt to taste (optional) Bring broth to a boil. Add other ingredients. Reduce heat and cover. Simmer for 20-25 minutes. Remove bay leaf and serve Electronic

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1030.4kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 12.3g62%
Cholesterol 322.6mg108%
Sodium 305.1mg13%
Total Carbohydrate 36.3g13%
Dietary Fiber 7.4g30%
Sugars 1.2g
Protein 103.2g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmati, boiling, breakfast, broth, brunch, chicken, indian, leaf, lowsodium, mushroom, mushrooms, rice, simmering, sliced, title, white
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