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This American main features Button mushrooms, washed, Olive oil, Sprig mint, finely chopped. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mushrooms ‘Monte Carlo’
Description
This American main features Button mushrooms, washed, Olive oil, Sprig mint, finely chopped. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper A light, refreshing supper dish that goes beautifully with eggs or on a bed of rice.
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Lovely for summer weather, when the cool minty and lemony flavours come into their own.
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Delicious hot or cold.
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Leave the mushrooms whole if small, otherwise halve or quarter them according to size.
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Heat the oil in a heavy pan, add the mushrooms and cook gently.
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After 5 minutes, season with salt and pepper and add the chopped mint and lemon juice.
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Cook until the liquid is reduced.
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Sprinkle with parsley and serve at once with a plain omelette, scrambled eggs or rice
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 122.8kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.4g6%
- Sugars 1.1g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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