Mushroom Starter Salads

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Servings: 4 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Mushroom Starter Salads recipe image
Mushroom Starter Salads recipe image
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Mushroom Starter Salads

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 176.2

Description

This International salad features Mustard powder, Vegetable oil, Wine vinegar, Parsley, chopped finely. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison, "Herbs & Spices"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 176.2kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 46.1mg2%
Total Carbohydrate 11.8g4%
Dietary Fiber 3.1g13%
Sugars 7.4g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: castor, chives, chopped, finely, international, mushroom, mushrooms, mustard, oil, parsley, powder, salad, salads, sliced, starter, sugar, thinly, title, vegan, vegetable
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