Mushroom Stuffed Chicken Breasts
Description
This Italian main features MUSHROOMS, PEPPER, FRESHLY GROUND, NUTMEG (OPTIONAL, SOUR CREAM. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add CHICKEN BROTH and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add MUSHROOMS, PEPPER and cook until tender.
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Return protein to skillet.
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Add SOUR CREAM, CHICKEN BROTH and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 620.6kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 9.3g47%
- Cholesterol 42.6mg15%
- Sodium 3603.0mg151%
- Total Carbohydrate 75.0g25%
- Dietary Fiber 7.8g32%
- Sugars 4.3g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, breasts, broth, butter, chicken, cream, crumbs, fresh, freshly, ground, italian, main, margarine, mushroom, mushrooms, nutmeg, optional, pepper, salt