My Mom’S Stuffed Cabbage Rolls (Gulampki

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: Global Courses: Baked Goods

Difficulty: Advanced

Servings: 6 Calories: 932.3

Description

This International bread features Ground chuck, Onion, chopped, Bread crumbs, or as needed. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Salt as needed 3 Pats butter
Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs, ketsup together.
Take one medium head of cabbage and put under hot water and
let it run over the cabbage until the leaves come off easily.
Prepare a large pot of hot water, and let it simmer to a rolling boil.
Put the cabbage leaves in the hot water for a few minutes until they are soft.
Drain, and let cool.
Roll the meat mixture in the long part of the cabbage leaf and fix it together with a toothpick.
Brush top of rolls with butter pats, and wrap with bacon.
Put into a large baking dish (enamel is preferable) and
bake at 350 F (177&# 194;Â°C) for about 1/2 hour until brown.
Pour tomato sauce, which has been mixed with oregano, garlic, onion flakes and salt, over the rolls.
Canned, crushed tomatoes and paste may also be used.
Bake at 350F (177ÃÂ°C) for about 1 hour, or until bacon is brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 932.3kcal

% Daily Value *
Total Fat 50.6g78%
Saturated Fat 15.1g76%
Cholesterol 208.9mg70%
Sodium 3334.7mg139%
Total Carbohydrate 51.1g18%
Dietary Fiber 9.9g40%
Sugars 16.8g
Protein 68.1g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

My Mom’S Stuffed Cabbage Rolls (Gulampki