My Mom’S Extraordinary Chocolate Chip Cake

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Servings: 1 Difficulty: Advanced
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A rich, moist chocolate chip cake with a tender crumb and warm cinnamon notes
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This extraordinary chocolate chip cake combines the comfort of a brownie with the tenderness of a classic cake. Made with brown sugar, cinnamon, and sour cream, it delivers a deeply flavorful, moist texture that’s perfect for family gatherings or quiet evenings. The semisweet chocolate chips add pockets of rich sweetness in every bite. Simple to mix and bake, this recipe uses pantry staples you likely already have. Serve it warm with a dusting of powdered sugar or alongside vanilla ice cream for a decadent dessert experience.

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My Mom’S Extraordinary Chocolate Chip Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 436.8

Description

This extraordinary chocolate chip cake combines the comfort of a brownie with the tenderness of a classic cake. Made with brown sugar, cinnamon, and sour cream, it delivers a deeply flavorful, moist texture that&# 226;ÂÂs perfect for family gatherings or quiet evenings. The semisweet chocolate chips add pockets of rich sweetness in every bite. Simple to mix and bake, this recipe uses pantry staples you likely already have. Serve it warm with a dusting of powdered sugar or alongside vanilla ice cream for a decadent dessert experience.

Ingredients

Directions

  1. Preheat the oven to 325ðF (165ðC) and position the rack in the center.
  2. Butter an 11x7-inch baking pan or ovenproof glass dish.
  3. In a large bowl, combine flour, packed light brown sugar, and ground cinnamon.
  4. Mix on low speed for 15 seconds to combine dry ingredients.
  5. Add cubed unsalted butter and mix until the butter pieces are pea-sized.
  6. Beat in the egg until just incorporated.
  7. In a small bowl, mix baking soda into the sour cream to dissolve any lumps.
  8. Stir the sour cream mixture and milk into the batter until evenly moistened.
  9. Fold in the semisweet chocolate chips.
  10. Spread the thick batter evenly into the prepared pan.
  11. Bake for 40 to 47 minutes, until the edges are firm and the center feels slightly soft.
  12. Test for doneness with a toothpick; it should come out with a few moist crumbs.
  13. Cool on a wire rack; the center may sink slightly as it cools.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The milk is optional, but adding it improves the cake's texture and moisture.

This cake is delicious dusted with powdered sugar or served warm with vanilla ice cream.

Ensure your baking pan is approximately 11x7 inches (similar to a small lasagna pan) for proper baking time.

Keywords: chocolate, cake, chip, brownie, cinnamon, sour cream, moist, dessert, baking, homemade, comfort food, family favorite
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