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This International bread features Ground chuck, Onion, chopped, Bread crumbs, or as needed. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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My Mom’S Stuffed Cabbage Rolls (Gulampki
Description
This International bread features Ground chuck, Onion, chopped, Bread crumbs, or as needed. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt as needed 3 Pats butter
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Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs, ketsup together.
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Take one medium head of cabbage and put under hot water and
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let it run over the cabbage until the leaves come off easily.
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Prepare a large pot of hot water, and let it simmer to a rolling boil.
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Put the cabbage leaves in the hot water for a few minutes until they are soft.
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Drain, and let cool.
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Roll the meat mixture in the long part of the cabbage leaf and fix it together with a toothpick.
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Brush top of rolls with butter pats, and wrap with bacon.
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Put into a large baking dish (enamel is preferable) and
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bake at 350 F (177&# 194;°C) for about 1/2 hour until brown.
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Pour tomato sauce, which has been mixed with oregano, garlic, onion flakes and salt, over the rolls.
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Canned, crushed tomatoes and paste may also be used.
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Bake at 350F (177ðC) for about 1 hour, or until bacon is brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 932.3kcal
- % Daily Value *
- Total Fat 50.6g78%
- Saturated Fat 15.1g76%
- Cholesterol 208.9mg70%
- Sodium 3334.7mg139%
- Total Carbohydrate 51.1g18%
- Dietary Fiber 9.9g40%
- Sugars 16.8g
- Protein 68.1g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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