This classic New England Fish Chowder is the epitome of coastal comfort food. Featuring a rich, creamy base made with heavy cream and butter, this soup highlights tender chunks of white fish, hearty diced potatoes, and sweet corn. The flavors are brightened with fresh parsley and aromatic thyme, creating a dish that is both luxurious and satisfying. It’s the perfect meal for chilly evenings or when you need a warm hug in a bowl.
New England Fish Chowder
Description
This classic New England Fish Chowder is the epitome of coastal comfort food. Featuring a rich, creamy base made with heavy cream and butter, this soup highlights tender chunks of white fish, hearty diced potatoes, and sweet corn. The flavors are brightened with fresh parsley and aromatic thyme, creating a dish that is both luxurious and satisfying. It's the perfect meal for chilly evenings or when you need a warm hug in a bowl.Ingredients
Directions
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Heat the butter in a pressure cooker or large pot over medium heat.
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Add the chopped onion and sauté until soft and translucent, about 2 to 3 minutes.
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Stir in the celery, carrot, and diced potatoes; sauté for an additional minute to coat in butter.
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Add the fish chunks, fish stock, water, bay leaf, and dried thyme to the pot.
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If using a pressure cooker, lock the lid and bring to high pressure.
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Cook under high pressure for 4 minutes.
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If using a stovetop pot, cover and simmer gently until potatoes are tender, about 10-12 minutes.
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If using a pressure cooker, perform a quick release by running cold water over the lid or using the quick-release valve.
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Carefully remove the lid and discard the bay leaf.
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Stir in the heavy cream, corn kernels, chopped parsley, salt, and pepper.
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Simmer the chowder on low heat for 2-3 minutes until the corn is cooked and the soup is heated through. Do not boil vigorously to prevent curdling.
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Ladle into serving bowls and top with a pat of butter and bacon bits if desired.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 22g111%
- Cholesterol 120mg40%
- Sodium 450mg19%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
