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This Canadian bread features Salt Codfish, Bread (Hard Tack, Salt Pork, Diced, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Newfoundland Fish & Brewis
Description
This Canadian bread features Salt Codfish, Bread (Hard Tack, Salt Pork, Diced, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak salt codfish overnight in cold water and
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drain .
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Add fresh cold water and
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cook fish then
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simmer for 15 minutes.
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Drain water,
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remove skin and bones.
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Soak Hard bread until it can be diced.In frying pan
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fry up the salt pork until crisp and
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remove .
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Fry onions in remainin and
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drain .
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Mix codfish,hard bread,pork and onions in pot and
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 505.1kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 3.2g16%
- Cholesterol 79.5mg27%
- Sodium 572.1mg24%
- Total Carbohydrate 51.7g18%
- Dietary Fiber 3.3g14%
- Sugars 6.1g
- Protein 43.1g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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