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This International bread features Starter, Salt, Sugar, Eggs;beaten, Butter;melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New Years Bread
Description
This International bread features Starter, Salt, Sugar, Eggs;beaten, Butter;melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ea Egg;beaten add salt, sugar, eggs, melted butter and orange rind to starter and mix well.
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Add the flour to the culture one cup at a time till to stiff to mix by hand.
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turn out and knead till satiny.
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Shape into a round loaf.
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Place on a greased baking sheet and let rise 1 to 2 hours till doubled in bulk.
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Glaze surface with beaten egg and sprinkle with split almonds.
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Bake 375 for 45 to 50 minutes.
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Cool on a wire rack
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2198.0kcal
- % Daily Value *
- Total Fat 36.6g57%
- Saturated Fat 11.6g58%
- Cholesterol 26.9mg9%
- Sodium 234291.5mg9763%
- Total Carbohydrate 475.6g159%
- Dietary Fiber 36.8g148%
- Sugars 366.1g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, buttermelted, cinnamon, eggsbeaten, flourwhite, international, rindgrated, salt, starter, sugar, title, vegetarian, years
