No Bake Bread

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Servings: 18 muffins Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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No Bake Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 muffins Calories: 1060.0

Description

This International bread features Combine the chocolate and coconut oil in a microwave safe bowl and, Drop about 2 teaspoons of mixture into 16-18 muffin cups and, In a saucepan, combine the coconut oil, coconut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melt in the microwave.
  2. refrigerate for 20 minutes.
  3. mix, and powdered sweetener.
  4. Heat over low heat until melted.
  5. Remove from the heat and stir in the pumpkin puree.
  6. teaspoons of the pumpkin mixture into each of the cups

Nutrition Facts

Servings 18 muffins

Amount Per Serving
Calories 1060.0kcal
% Daily Value *
Total Fat 93.3g144%
Saturated Fat 73.2g366%
Cholesterol 47.0mg16%
Sodium 82.0mg4%
Total Carbohydrate 67.1g23%
Dietary Fiber 9.6g39%
Sugars 52.1g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1618, about, back, bake, bowl, bread, butter, chocolate, coconut, combine, cups, drop, freezer, fridge, get, hour, international, keep, least, microwave
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