No Bake Cake

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Servings: 12 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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No Bake Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 250.9

Description

This International dessert features Recipes+ DECEMBER 2016, Peach Melba Trifle, Cups chopped bought plain sponge cake, Double-thick vanilla custard, Large peach. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: double-thick vanilla custard.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 250.9kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.5g13%
Cholesterol 13.2mg5%
Sodium 56.5mg3%
Total Carbohydrate 44.7g15%
Dietary Fiber 20.0g80%
Sugars 13.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, bake, bought, cake, chopped, cups, custard, cut, december, dessert, doublethick, half, halved, international, large, melba, peach, plain, recipes, sponge
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