No Bake Egg Dip
Description
This International dip features Minutes or until firm.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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syrup in a small saucepan; cook and stir over low heat for 3 minutes or until melted and combined. Cool. Add the egg; mix well. Add the butter mixture to coconut mixture; mix well. Press mixture firmly over base of prepared pan; level surface. Cover with plastic food wrap; chill for butter in a heatproof bowl over a saucepan of simmering water (don&# 226;ÂÂt let base of bowl touch water). Cook and stir for 3 minutes or until melted and smooth. Spread chocolate mixture over top of chilled slice; level surface. Chill for 31/2 hours or until set. Using a large, sharp knife, cut into squares
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Place the chocolate, butter and golden
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Combine the extra chocolate and extra
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 682.5kcal
- % Daily Value *
- Total Fat 37.5g58%
- Saturated Fat 22.5g113%
- Cholesterol 0.0mg0%
- Sodium 30.0mg2%
- Total Carbohydrate 73.8g25%
- Dietary Fiber 13.8g56%
- Sugars 57.5g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bake, dip, egg, firm, international, minutes, simmering, title, vegetarian, homemade
