No Bake Egg Sauce

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
No Bake Egg Sauce recipe image
No Bake Egg Sauce recipe image
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No Bake Egg Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 279.2

Description

This Mediterranean sauce features Shallots, peeled and minced, Tomato juice, Extra virgin olive oil, Red wine vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. egg substitute equivalent to 1 egg Dash of Tabasco sauce salt and pepper to taste
  2. Prepare dressing by combining all ingredients and
  3. whisk until smooth.
  4. Refrigerate, loosely covered, until thick, at least one hour.
  5. Combine all the vegetables in a bowl and toss gently

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 279.2kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 7.9mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, chopped, dill, egg, extra, fresh, juice, mediterranean, minced, oil, olive, peeled, red, sauce, shallots, tablespoons, title, tomato, vegan, vinegar
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