No Bake Egg

Servings: 4 servings Difficulty: Intermediate
A classic no-bake egg cookie dough treat that requires zero oven time
No Bake Egg recipe image

No Bake Egg

Difficulty: Intermediate
Servings: 4 servings Calories: 1462.3

Description

This delightful No Bake Egg recipe creates chewy, fudgy cookies without ever turning on the oven. Perfect for hot summer days or when you crave a sweet, buttery treat with minimal effort, these cookies come together in minutes. The combination of sugar, flour, and eggs creates a soft, doughy texture that is irresistible. They are a nostalgic favorite for potlucks, after-school snacks, or a quick dessert fix. Simple ingredients yield a rich, satisfying result that the whole family will enjoy. Store them in the fridge to keep them fresh and firm.

Ingredients

Directions

  1. In a large mixing bowl, beat the eggs until light and fluffy.
  2. Add the sugar, oil, milk, vanilla, salt, and cinnamon to the eggs and beat until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and baking soda.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined and no streaks of flour remain.
  5. Drop rounded tablespoons of the batter onto wax paper or parchment-lined trays.
  6. Refrigerate the cookies for at least 1 hour to firm up before serving.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 1462.3kcal
% Daily Value *
Total Fat 46.4g72%
Saturated Fat 7.9g40%
Cholesterol 140.7mg47%
Sodium 2725.5mg114%
Total Carbohydrate 245.1g82%
Dietary Fiber 17.8g72%
Sugars 103.5g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original instructions contained steps for a "starter" (stirring daily for 17 days), which is incorrect for a no-bake egg cookie recipe. Those steps have been removed as they apply to a sourdough or fermented starter, not this dessert.

If the batter is too sticky, add a little more flour. If it is too dry, add a splash more milk.

Store these cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage.

For a richer flavor, substitute the oil with melted butter.

Keywords: no bake, cookies, eggs, sugar, flour, butter, oil, vanilla, cinnamon, dessert, snack, easy, quick, treat, chewy, soft, summer, potluck, homemade, simple
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