No Bake Fish Bread
Description
This No Bake Fish Bread is a clever twist on traditional salmon loaf, offering a rich, creamy texture without the need for an oven. The base of canned red salmon blends seamlessly with softened cream cheese, creating a smooth, spreadable mixture that is both hearty and elegant. Bright notes of fresh lemon juice and parsley cut through the richness, while a dash of Worcestershire sauce and garlic powder adds depth and savory complexity. It is an ideal make-ahead dish for summer gatherings, potlucks, or busy weeknights when you want something substantial yet effortless. Serve it chilled as a dip with crackers, slice it for sandwiches, or enjoy it as a light lunch. The flavors meld beautifully after chilling, making it even more delicious the next day.Ingredients
Directions
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Drain the canned red salmon thoroughly, removing any large bones or skin if desired, and flake the meat into small pieces.
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In a large mixing bowl, combine the softened cream cheese, flaked salmon, chopped onion, parsley, lemon juice, Worcestershire sauce, Tabasco sauce, and garlic powder.
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Mix all ingredients together until well blended and smooth. Ensure the salmon is evenly distributed throughout the cream cheese mixture.
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Lightly coat a loaf pan or serving dish with vegetable cooking spray to prevent sticking.
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Pack the salmon mixture firmly into the prepared loaf pan or serving dish, smoothing the top with a spatula.
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If using, press sliced almonds onto the top and sides of the loaf for a decorative crust.
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Cover the loaf with plastic wrap and refrigerate for at least 2 to 3 hours to allow it to set and firm up.
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Unmold onto a serving plate if using a loaf pan, or serve directly from the dish. Slice into rounds or serve as a spread.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 894.1kcal
- % Daily Value *
- Total Fat 81.0g125%
- Saturated Fat 45.1g226%
- Cholesterol 229.0mg77%
- Sodium 880.7mg37%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.0g0%
- Sugars 3.7g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep covered in the refrigerator for up to 3 days. The flavors improve after overnight chilling.
Substitutions: You can use smoked salmon or pink salmon instead of red salmon. For a dairy-free version, try a vegan cream cheese alternative.
Variations: Add diced celery for crunch or mix in a teaspoon of horseradish for extra heat.
Serving Suggestion: Serve with cucumber slices, carrot sticks, or crisp crackers for a light appetizer.
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