No Bake Pasta Dip
Description
This creamy No Bake Pasta Dip is a crowd-pleasing appetizer that combines the richness of cream cheese with tangy herbs and spices. Perfectly smooth and spreadable, it brings a burst of Italian flavor to any gathering. Serve it with crackers, bagels, or fresh vegetables for a delightful snack. Its easy preparation makes it an ideal choice for busy weeknights or festive occasions. Enjoy the simple yet sophisticated taste that keeps everyone coming back for more.Ingredients
Directions
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In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
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Add the mayonnaise and mix until fully combined and uniform.
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Stir in the grated Parmesan cheese, minced garlic, lemon juice, salt, and black pepper.
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Fold in the chopped fresh basil gently to distribute evenly.
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Transfer the dip to a serving dish and cover tightly with plastic wrap.
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Refrigerate for at least 1 hour to allow flavors to meld before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 641.1kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 7.9g40%
- Cholesterol 95.1mg32%
- Sodium 86.3mg4%
- Total Carbohydrate 69.5g24%
- Dietary Fiber 8.7g35%
- Sugars 6.3g
- Protein 42.9g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use room temperature cream cheese to ensure a smooth consistency.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Substitute fresh basil with dried oregano or Italian seasoning if fresh herbs are unavailable.
Serve with a variety of crackers, bagel chips, or fresh vegetable sticks for dipping.
Adjust seasoning to taste by adding more salt, pepper, or lemon juice as desired.