No Bake Pork Salad

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Servings: 1 Difficulty: Beginner
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Vietnamese-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Pork Salad recipe image
No Bake Pork Salad recipe image
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No Bake Pork Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 27.1

Description

This Vietnamese salad features White vinegar, Sugar, Salt, Pepper, Cayenne or red pepper flakes. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For slaw, mix all and refrigerate for at least 30 minutes. For sauce, mix all until sugar dissolves. Pile portions of pork, slaw, and sauce on bun and squish together. Devour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4877.0mg204%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.2g1%
Sugars 3.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, cayenne, flakes, grilling, pepper, pork, red, salad, salt, sugar, title, vegan, vietnamese, vinegar, white
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