No Bake Pork Salad

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Servings: 12 servings Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Pork Salad recipe image
No Bake Pork Salad recipe image
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No Bake Pork Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 411.1

Description

This International salad features C. nuts, chopped, CAULIFLOWER AND BROCCOLI COMBO, C. dairy sour cream or plain yogurt, Tbsp. mayonnaise. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and prepare vegetables.
  2. Cook bacon and crumble.
  3. Chop nuts.
  4. Put vegetables in large bowl.
  5. Mix mayonnaise, sugar, and vinegar in small bowl.
  6. Pour over vegetables and stir together.
  7. Add bacon and nuts and stir to mix.
  8. Cover and refrigerate 4 to 6 hours or overnight before serving.
  9. The longer it marinates, the better it is

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 411.1kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 5.7g29%
Cholesterol 14.2mg5%
Sodium 88.5mg4%
Total Carbohydrate 15.3g6%
Dietary Fiber 3.5g15%
Sugars 9.3g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, broccoli, buttermilk, cauliflower, celery, chopped, combo, cream, dairy, diced, dry, international, mayonnaise, nuts, onion, package, plain, pork, red, salad
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