This delightful no-bake salad combines tender broccoli florets with the crunch of fresh apples and celery. The dressing is a unique blend of yogurt, honey, Worcestershire sauce, and French dressing, creating a sweet and savory profile that balances perfectly with the vegetables. It’s a refreshing dish that feels both comforting and light, making it an excellent choice for a quick lunch, a picnic side, or a healthy addition to a weekend barbecue. The flavors meld beautifully when chilled, offering a satisfying texture and taste that appeals to both children and adults. Simple to assemble with pantry staples, this recipe is a reliable favorite for busy weeknights or casual gatherings where you want something fresh and flavorful without turning on the oven.
No Bake Salad
Description
This delightful no-bake salad combines tender broccoli florets with the crunch of fresh apples and celery. The dressing is a unique blend of yogurt, honey, Worcestershire sauce, and French dressing, creating a sweet and savory profile that balances perfectly with the vegetables. It&# 226;ÂÂs a refreshing dish that feels both comforting and light, making it an excellent choice for a quick lunch, a picnic side, or a healthy addition to a weekend barbecue. The flavors meld beautifully when chilled, offering a satisfying texture and taste that appeals to both children and adults. Simple to assemble with pantry staples, this recipe is a reliable favorite for busy weeknights or casual gatherings where you want something fresh and flavorful without turning on the oven.Ingredients
Directions
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Cook frozen broccoli spears according to package directions until tender-crisp, then drain well and allow to cool slightly.
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In a large mixing bowl, combine the cooled broccoli, chopped walnuts, diced apples, chopped celery, and sliced radishes.
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In a separate small bowl or measuring cup, whisk together the yogurt, honey, Worcestershire sauce, and French dressing until smooth.
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Pour the dressing mixture over the broccoli and fruit/vegetable mix.
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Gently stir everything together until all ingredients are evenly coated with the dressing.
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Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 436.4kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 3.8g19%
- Cholesterol 0.3mg1%
- Sodium 432.6mg19%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 6.9g28%
- Sugars 20.9g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, ensure the broccoli is well-drained after cooking to prevent the salad from becoming watery.
You can use plain Greek yogurt for a thicker, protein-rich dressing, or regular plain yogurt for a lighter consistency.
If you prefer a milder flavor, reduce the amount of Worcestershire sauce or omit it entirely, though it adds a nice savory depth.
This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often improve after sitting overnight.
Feel free to substitute the apples with pears or add dried cranberries for extra sweetness and color.
