No Bake Salad

Servings: 12 servings Difficulty: Beginner
Indian-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Salad recipe image

No Bake Salad

Difficulty: Beginner
Servings: 12 servings Calories: 216.8

Description

This Indian salad features Remove the weight after two hours. Untie the cloth and cut the paneer into, Onion, finely chopped, Tomato, deseeded and chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cubes. If not used straight away, refrigerate. This easy to make salad is available in every Indian restaurant. Method Mix all the ingredients together in a bowl. Cover with clingfilm and allow to

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 216.8kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.8g9%
Cholesterol 7.2mg3%
Sodium 97510.7mg4063%
Total Carbohydrate 37.2g13%
Dietary Fiber 12.3g50%
Sugars 2.1g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, bake, chillie, chopped, cloth, cucumber, curry, cut, deseeded, dried, finely, hours, inch, indian, juice, lemon, little, mint, onion, paneer
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