Chicken Breasts With Walnut Aillade

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Chicken Breasts With Walnut Aillade recipe image
Chicken Breasts With Walnut Aillade recipe image
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Chicken Breasts With Walnut Aillade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 483.2

Description

This American main features Shelled walnuts, Garlic, peeled. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Garlic and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 483.2kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 25.1g9%
Dietary Fiber 5.2g21%
Sugars 2.1g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aillade, american, blending, breasts, chicken, frying, garlic, main, nuts, peeled, shelled, title, vegan, walnut, walnuts, with
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