This Southern main features Buttermilk biscuit mix 1 ea Broiler-fryer chicken, Pecans — finely chopped (2 to 3 pounds) cut up, Paprika 1/2 c Evaporated milk, Salt 1/3 c Butter or margarine –, Poultry seasoning Melted. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Nutty Oven-Fried Chicken
Description
This Southern main features Buttermilk biscuit mix 1 ea Broiler-fryer chicken, Pecans -- finely chopped (2 to 3 pounds) cut up, Paprika 1/2 c Evaporated milk, Salt 1/3 c Butter or margarine --, Poultry seasoning Melted. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a shallow dish, combine biscuit mix, pecans and seasonings; mix well.
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Dip chicken pieces in milk; coat generously with pecan mixture.
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Place in a lightly greased 13-in, x 9-in.
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x 2-in.
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baking dish.
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Drizzle butter over chicken.
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Bake, uncovered, at 350 deg.
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for 1 hour or until juices run clear.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 172.8kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.2g12%
- Cholesterol 1.2mg1%
- Sodium 2537.9mg106%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 3.1g13%
- Sugars 5.0g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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