Nutty Mincemeat Muffins
Description
This International bread features All-purpose flour 2 lg Eggs, beaten, Sugar 3/4 c Mincemeat, brandied, Baking powder 1/2 c Apple juice. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 degrees F (191&# 194;°C).
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Sift dry ingredients together into a medium-size bowl; make a "well" in the center.
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In separate bowl,
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cream butter,
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add eggs, mincemeat and apple juice and
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beat well;
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add to dry mixture, stirring just enough to moisten.
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Gently stir in nuts.
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Spoon batter into greased muffin pans, filling about 2/3 full.
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Bake 15 to 20 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 166.5kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 981.1mg41%
- Total Carbohydrate 29.7g10%
- Dietary Fiber 0.8g4%
- Sugars 6.8g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, apple, baking, beaten, brandied, bread, butter, chopped, eggs, flour, international, juice, margarine, mincemeat, muffins, nutty, powder, salt, soft, sugar