These Nutty White Chunk Cookies are the ultimate comfort food treat, combining the creamy sweetness of white chocolate with the rich, earthy crunch of toasted pecans. The dough comes together easily, creating cookies that are soft and chewy in the center with delicate, golden edges. They are perfect for after-dinner desserts, holiday gift baskets, or simply enjoying with a hot cup of coffee or tea. The balance of sugars and vanilla ensures a bright, buttery flavor that isn’t overly sweet, while the nuts add a satisfying texture contrast. Whether you’re baking for a crowd or just satisfying a personal craving, these cookies deliver a homemade quality that feels indulgent yet approachable. They store well in an airtight container, making them a great make-ahead option for parties or snacking throughout the week.
Nutty White Chunk Cookies
Description
These Nutty White Chunk Cookies are the ultimate comfort food treat, combining the creamy sweetness of white chocolate with the rich, earthy crunch of toasted pecans. The dough comes together easily, creating cookies that are soft and chewy in the center with delicate, golden edges. They are perfect for after-dinner desserts, holiday gift baskets, or simply enjoying with a hot cup of coffee or tea. The balance of sugars and vanilla ensures a bright, buttery flavor that isn't overly sweet, while the nuts add a satisfying texture contrast. Whether you're baking for a crowd or just satisfying a personal craving, these cookies deliver a homemade quality that feels indulgent yet approachable. They store well in an airtight container, making them a great make-ahead option for parties or snacking throughout the week.Ingredients
Directions
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Preheat oven to 300&# 194;°F (150ðC).
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In a medium bowl, whisk together flour, baking soda, and salt until well combined. Set aside.
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In a large bowl, use an electric mixer to blend brown sugar and white sugar at medium speed.
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Add the softened butter and mix until a grainy paste forms, scraping down the sides of the bowl as needed.
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Add eggs and vanilla extract, beating at medium speed until the mixture is light and fluffy.
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Gradually add the flour mixture, chopped pecans, and white chocolate chunks. Blend at low speed until just combined.
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Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
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Bake for 20-22 minutes, or until the edges just begin to turn golden brown.
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Use a spatula to transfer cookies immediately to a cool flat surface or wire rack to cool.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 719.4kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1261.0mg53%
- Total Carbohydrate 161.4g54%
- Dietary Fiber 3.6g15%
- Sugars 59.2g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure butter is softened but not melted to achieve the right texture.
Do not overmix the dough once the flour is added, as this can make the cookies tough.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
You can substitute white chocolate chips for the chopped bar if you prefer a more uniform distribution.
