Nutty Wild Rice Sausage Stuffing
Description
This American stuffing features Uncooked wild rice, Uncooked long-grain rice, Bulk sausage, Butter or margarine, Celery ribs; sliced. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
sliced 1 lg Onion; diced Salt; to taste Fresh ground black pepper - to taste 1 c Chopped walnuts; toasted -(see note)
-
Prepare wild rice and long-grain rice according to package directions;
-
toss together in large bowl;
-
set aside.
-
In 12" skillet over high heat, cook sausage, stirring frequently until well browned.
-
With slotted spoon, remove sausage to bowl with rice.
-
Add butter to drippings remaining in skillet; melt over medium heat.
-
Add celery, mushrooms, onion and salt and pepper;
-
cook 10 minutes, stirring occasionally until vegetables are tender.
-
Remove from heat; add vegetable mixture to rice mixture in bowl along with walnuts; toss well to mix
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 495.7kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 11.3g57%
- Cholesterol 69.3mg24%
- Sodium 1116.2mg47%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 1.2g5%
- Sugars 1.9g
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bulk, butter, celery, chicken, fresh, longgrain, margarine, medium, mushrooms, nutty, ribs, rice, sausage, sized, sliced, stuffing, title, uncooked, wild
