Nut Vinaigrette

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Nut Vinaigrette recipe image
Nut Vinaigrette recipe image
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Nut Vinaigrette

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 71.6

Description

This International sauce features Chopped hazelnuts, Salad oil, Finely shredded lemon peel, Lemon juice, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar

Nutrition Facts

Servings 8

Amount Per Serving
Calories 71.6kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 0.9g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, finely, frying, hazelnuts, international, juice, lemon, nut, oil, peel, salad, sauce, shredded, sugar, title, vegan, vegetables, vinaigrette, water
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