Nutty Wild Rice Sausage Stuffing

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Servings: 12 Difficulty: Intermediate
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American-style classic stuffing that brings home-style flavor to your table
Nutty Wild Rice Sausage Stuffing recipe image
Nutty Wild Rice Sausage Stuffing recipe image
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Nutty Wild Rice Sausage Stuffing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 495.7

Description

This American stuffing features Uncooked wild rice, Uncooked long-grain rice, Bulk sausage, Butter or margarine, Celery ribs; sliced. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced 1 lg Onion; diced Salt; to taste Fresh ground black pepper - to taste 1 c Chopped walnuts; toasted -(see note)
  2. Prepare wild rice and long-grain rice according to package directions;
  3. toss together in large bowl;
  4. set aside.
  5. In 12" skillet over high heat, cook sausage, stirring frequently until well browned.
  6. With slotted spoon, remove sausage to bowl with rice.
  7. Add butter to drippings remaining in skillet; melt over medium heat.
  8. Add celery, mushrooms, onion and salt and pepper;
  9. cook 10 minutes, stirring occasionally until vegetables are tender.
  10. Remove from heat; add vegetable mixture to rice mixture in bowl along with walnuts; toss well to mix

Nutrition Facts

Servings 12

Amount Per Serving
Calories 495.7kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 11.3g57%
Cholesterol 69.3mg24%
Sodium 1116.2mg47%
Total Carbohydrate 18.4g7%
Dietary Fiber 1.2g5%
Sugars 1.9g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bulk, butter, celery, chicken, fresh, longgrain, margarine, medium, mushrooms, nutty, ribs, rice, sausage, sized, sliced, stuffing, title, uncooked, wild
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