Print Recipe

Oatmeal Scotches

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Breakfast

Difficulty: Beginner

Servings: 48 Calories: 1820.7

Dietary:

V Vegetarian

Description

This International breakfast features Flour, Baking soda, Salt, Cinnamon, Butter or crisco. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 375 degrees. Mix flour, baking soda, salt, and cinnamon, set aside. Cream shortening and sugars, add eggs and vanilla; beat until creamy. Add Flour, etc, mix well. Stir in oats and norsels. Drop onto cookie sheet. Bake 7-8 minutes for chewy cookies OR 10-12 minutes for crisper cookies. package)
Brown sugar; packed

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1820.7kcal

% Daily Value *
Total Fat 67.2g104%
Saturated Fat 35.4g177%
Cholesterol 228.0mg76%
Sodium 2892.2mg121%
Total Carbohydrate 268.9g90%
Dietary Fiber 21.4g86%
Sugars 103.0g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, butterscotch, cinnamon, crisco, eggs, flour, international, norsels, oatmeal, oats, salt, scotches, soda, sugar, title, vanilla, vegetarian

Oatmeal Scotches