Oatmeal Bourbon Bread

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Servings: 14 Difficulty: Intermediate
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A classic oatmeal bourbon bread made with Rolled oats and Bread flour and Salt and Sugar
Oatmeal Bourbon Bread recipe image
Oatmeal Bourbon Bread recipe image
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Oatmeal Bourbon Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 1012.2

Description

This oatmeal bourbon bread features Rolled oats, Bread flour, Salt, Sugar in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: Rolled oats, Bread flour, Salt, Sugar, Bourbon ; whiskey.
  4. Add the wet ingredients and knead the dough until smooth and elastic.
  5. Place the dough in a greased pan and let rise until doubled in size.
  6. Bake until golden brown and a toothpick inserted in the center comes out clean.
  7. Cool on a wire rack before slicing.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 1012.2kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.1g6%
Cholesterol 0.1mg1%
Sodium 5013.8mg209%
Total Carbohydrate 200.2g67%
Dietary Fiber 12.2g49%
Sugars 8.2g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bourbon, bread, british, dry, flour, milk, nonfat, oatmeal, oats, powder, rolled, salt, sugar, title, vegetarian, very, warm, water, whiskey
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