This American main features Boneless chicken breasts — halved, Dijon mustard, Dried thyme, Reduced-fat swiss cheese, Cut in 4 slices. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Cordon Bleu
Description
This American main features Boneless chicken breasts -- halved, Dijon mustard, Dried thyme, Reduced-fat swiss cheese, Cut in 4 slices. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1. Preheat oven to 400F (204&# 194;°C). Place each chicken breast half between two pieces of waxed paper and pound to 1/4-inch thickness. 2. Spread mustard down center of chicken. Sprinkle with thyme. Top each chicken breast with a slice of Swiss cheese and a slice of ham. Roll up jelly-roll style, tucking in sides of ham and chicken to seal. Secure with skewers or large toothpicks. 3. Combine bread crumbs and Parmesan cheese. Brush chicken with melted margarine; roll in crumb mixture. Place in 9- by 9-inch baking pan. 4. Bake (204ðC) at 400F 10 minutes. Reduce heat to 350; bake until chicken is cooked through, about 20 to 25 minutes. Remove skewers. Serve immediately. Gail Shermeyer
-
grated parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 495.0kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 12.7g64%
- Cholesterol 136.8mg46%
- Sodium 1497.4mg63%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.2g1%
- Sugars 1.8g
- Protein 55.2g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, bead, bleu, boneless, breasts, cheese, chicken, cooked, cordon, crumbs, cut, dijon, dried, halved, ham, lean, main, margarine, melted
