Oatmeal Raisin Biscuits

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Servings: 6 Difficulty: Beginner
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Southern-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Raisin Biscuits recipe image
Oatmeal Raisin Biscuits recipe image
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Oatmeal Raisin Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 743.8

Description

This Southern breakfast features Flour, Oatmeal, Sugar, Baking powder, Soda and 1/2 teaspoon. salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix first 5 ingredients in bowl and cut in the butter.
  2. Add the raisins and buttermilk and stir until blended, turn out and knead 10 times.
  3. Roll out and cut and place on sheet 1" apart.
  4. Bake at 425 for 12-15 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 743.8kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 8.5g43%
Cholesterol 33.1mg12%
Sodium 2742.6mg115%
Total Carbohydrate 134.1g45%
Dietary Fiber 7.1g29%
Sugars 33.0g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, blending, breakfast, butter, buttermilk, flour, oatmeal, powder, raisin, raisins, salt, soda, southern, sugar, teaspoon, title, vegetarian
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