Onion & Potato Soup (Zuppa Di Patate E Cipo)
Description
This International soup features Onions-white, thinly sliced, Butter, Parsley fresh-chopped, Garlic cloves-chopped fine. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover and cook onions in butter in 4-quart Dutch oven over medium-low heat 10 minutes.
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Stir in parsley, garlic, bay leaves and prosciutto.
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Cook, uncovered, over high heat 5 minutes, stirring frequently.
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Stir in remaining ingredients except cheese.
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Heat to boiling.
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Reduce heat.
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Cover and simmer 30 minutes, stirring occasionally.
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Remove bay leaves.
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Top each serving with cheese.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1053.8kcal
- % Daily Value *
- Total Fat 44.5g69%
- Saturated Fat 15.1g76%
- Cholesterol 254.3mg85%
- Sodium 782.8mg33%
- Total Carbohydrate 76.9g26%
- Dietary Fiber 17.4g70%
- Sugars 3.5g
- Protein 86.0g172%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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