Onion Tart

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Servings: 8 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Onion Tart recipe image
Onion Tart recipe image
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Onion Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 415.0

Description

This International appetizer features Plain flour 1 Egg, Unsalted butter, softened 1 ds Salt, Water. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Plain flour 1 Egg, Unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 415.0kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 16.7g84%
Cholesterol 69.9mg24%
Sodium 1.6mg1%
Total Carbohydrate 38.0g13%
Dietary Fiber 1.4g6%
Sugars 0.2g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, egg, flour, international, onion, plain, salt, softened, tart, title, unsalted, vegetarian, water
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