These Onion Glazed Carrots are a comforting side dish that transforms simple vegetables into a gourmet treat. The combination of rich onion butter and brown sugar creates a sticky, aromatic glaze that clings to every tender carrot slice. Perfect for holiday dinners or weeknight meals, this recipe offers a balance of sweet and savory flavors that appeals to all ages. The carrots retain a slight crunch while becoming succulent from the sauce. It is an easy, reliable dish that elevates any meal with minimal effort and maximum flavor.
Onion Glazed Carrots
Description
These Onion Glazed Carrots are a comforting side dish that transforms simple vegetables into a gourmet treat. The combination of rich onion butter and brown sugar creates a sticky, aromatic glaze that clings to every tender carrot slice. Perfect for holiday dinners or weeknight meals, this recipe offers a balance of sweet and savory flavors that appeals to all ages. The carrots retain a slight crunch while becoming succulent from the sauce. It is an easy, reliable dish that elevates any meal with minimal effort and maximum flavor.Ingredients
Directions
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In a medium skillet over medium heat, melt the Lipton onion butter.
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Stir in the brown sugar until it is fully dissolved and blended with the butter.
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Add the cooked sliced carrots to the skillet.
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Cook, stirring constantly, for about 5 minutes or until the carrots are evenly coated and glazed.
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Remove from heat and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 427.5kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 378.3mg16%
- Total Carbohydrate 53.4g18%
- Dietary Fiber 6.7g27%
- Sugars 40.7g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
**Making Lipton Onion Butter:** To make the onion butter, thoroughly blend 1 envelope of Lipton Onion Recipe Secrets soup mix with 1 container (8 oz.) of whipped butter or soft margarine, or 1/2 pound of butter or margarine, softened.
**Storage:** Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
**Substitutions:** If you do not have cooked carrots, you can use fresh carrots. Slice them thinly and boil or steam until tender-crisp before glazing.
