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This International main features Small white “pearl” onions, Whipping cream, Salt, Pepper, Nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Onion Gratin
Description
This International main features Small white "pearl" onions, Whipping cream, Salt, Pepper, Nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for greasing gratin dish PREHEAT OVEN TO 350F (177&# 194;°C).
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In a large pot of boiling water, blanch the onions to begin cooking and remove the skins.
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(Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes).
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Drain, refresh in ice cold water and drain again.
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Squeeze the root end to "pop" onion out of its skin.
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Combine cream, salt, pepper and nutmeg.
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Put onions in buttered gratin dish and pour cream mixture over them.
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Bake for 45 minutes at 350F (177ðC).
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Bake until browned and bubbly
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 211.0kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 10.7g54%
- Cholesterol 52.1mg18%
- Sodium 1251.1mg53%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 2.1g9%
- Sugars 5.8g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, cream, gratin, international, main, nutmeg, onion, onions, pearl, pepper, salt, small, title, vegetables, vegetarian, whipping, white
